In the heart of the hills of the Langa Astigiana, continuing an ancient family tradition, you will find Sessanea - Azienda Vitivinicola Giulia. Founded in the 1950s, the cellar, totally renovated in the early 2000s, produces wines appreciated by well-known sommeliers and food and wine critics (from Giuseppe Vaccarini to Adua Villa, to Paolo Massobrio) and by a selected Italian and international clientele. The winery is also an accredited supplier of the Italian cooking school La Cucina Italiana. We aim to produce only high quality wines, based on the heritage of the work of the old winemakers, combined with wine-making innovations and controlled procedures. In this way, taking advantage of an ideal climate for the cultivation of grapes, we produce Barbera, Moscato Nebbiolo, Chardonnay, Pinot noir, which are truly able to excite everyone thanks to their high quality.